What is seed tape? Seed tapes are perfectly straight rows of precisely spaced crops. For best results, store pelleted seed in an air-tight container and use within one season. All pelleted seed has a National Organic Program (NOP) approved coating. This makes planting by hand or mechanical seeder easier and allows for more controlled sowing of small seeds such as carrots or lettuce. Check occasionally and immediately remove any sprouting or rotting onions What is pelleted seed? Seed that has been coated with a clay-based material to form a larger, round shape.Store in a cool, dry, well-ventilated area.Cure in a warm (75-80☏), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.After about half the tops have fallen, push over the remainder wait about 1 week then harvest.As bulbs approach maturity, withhold water so protective paper can form.For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36☏ and 95% relative humidity.Disease prevention: 5-7 year crop rotation Harvest & Storage.Common diseases: Fusarium basal rot, pink root.Insect control: Pyrethrin or Predatory Nematodes.Common insects: Onion thrips and maggots.Fill trench around seedlings and water in well Insects & Diseases.When planting out carefully separate the seedlings and place in a shallow trench.If tops reach over 5 inches before transplant, cut to 3 inches.Sow up to 10-12 seeds in a 4-6 inch pot.Thin to the strongest plant when 4-5 inches Transplanting.Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed Direct Sowing.Onions prefer light, sandy, loamy soils.Day-neutral and intermediate-day varieties start bulbing when day length is 12-14 hours can be successfully grown anywhere.Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.Short-day varieties do well in southern states and bulb when day length is 10-12 hours they won't get very large in northern states.Long-day varieties do well in northern states where summertime day length is between 14-16 hours.The amount of growth and development prior to bulbing will determine the bulb size.Onions will make top growth until the critical light duration is reached, then bulbing begins.Onions are photoperiodic plants - they regulate their stages of growth by day length.Upright-growing rosemary is a good companion.Allium cepa Days to maturity are calculated from date of direct seeding. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Give it excellent drainage in a pot and good air circulation. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. In the warm, humid climates of zones 9 and 10 it may suffer in the summer in zone 10 it is best to lower your expectations and just consider it a cool season annual. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Thyme is an easy and practical herb to grow. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers. You can grind the seeds or use them whole. After it blooms, harvest the seeds-they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. It is a fast-growing annual except in milder climates where it will overwinter. Young leaves have the best flavor, so be sure to harvest often. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. The leaves have an instantly recognizable fragrance that fills a room when you cut them. If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro.
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